A Delicious Guide to Pairing Food with Rosé Champagne

Rosé champagne is a delightful and versatile sparkling wine produced in the Champagne region of France. Made from a combination of Chardonnay, Pinot Noir, and Pinot Meunier grapes, this elegant beverage is known for its beautiful pink hue and fruity notes. But what makes it stand out from its counterparts? Unlike traditional champagne, rosé champagne acquires its distinct colour from a brief skin contact with the red grape variety, or by blending red and white wines. This type of champagne is great to pair with various kinds of food. Let’s dive into the perfect food pairing for this exquisite drink!

Types of Rose Wine

Rosé wine is a light, refreshing, and full of personality, rosé is the kind of wine that works for almost any occasion, from sunny brunches to cozy dinners. But did you know that not all rosés are the same? In fact, there are several types of rosé wine, each with its own flavor, color, and style. Let’s dive into three of the most popular types of rosé and find your perfect pink match!

1. Provence Rosé – The Classic French Beauty

When most people think of rosé, they’re actually imagining Provence Rosé, which comes from the Provence region in the south of France. This is the OG of rosés—light, dry, and oh-so-refreshing. It usually has a soft pink color, almost like blush, and tastes crisp with delicate notes of strawberry, melon, citrus, and a little bit of herbs. It’s not too sweet, which makes it super food-friendly.

Provence Rosé is perfect for warm weather and goes beautifully with Mediterranean dishes like grilled vegetables, seafood, light pasta, or even a simple salad with goat cheese. It’s basically sunshine in a glass.

2. White Zinfandel – The Sweet & Easy Sipper

If you’re new to wine or prefer something on the sweeter side, White Zinfandel is your go-to rosé. Despite the name, it’s actually a pink wine made from red Zinfandel grapes—funny, right? This type of rosé became wildly popular in the U.S. for its easy-drinking, fruity nature. It’s got flavors like strawberry, watermelon, and even a hint of candy-like sweetness. It’s smooth, low in alcohol, and super approachable.

Think fun and casual! White Zinfandel pairs well with spicy foods like Thai or Indian dishes, BBQ chicken, or even salty snacks like popcorn and chips. It’s the ultimate chill-out wine for a backyard hangout.

3. Tavel Rosé – The Bold and Dry Rosé

Now, if you’re looking for a rosé with a bit more oomph, Tavel Rosé might surprise you. Also from France—but richer and bolder than its Provence cousin—Tavel rosé is known for its deep pink color and full-bodied taste. It’s completely dry, but has complex flavors like red cherry, raspberry, spices, and sometimes even a bit of nuttiness. This is a rosé that red wine lovers often enjoy.

Tavel Rosé stands up to heartier foods. It’s great with grilled meats, charcuterie boards, roasted chicken, and even dishes with a bit of spice. It’s your pick when you want something elegant, but with serious flavor.

Rose Wine Food Pairing

Let’s dive into the delicious world of rosé wine pairings and discover how to make your next meal even more enjoyable!

Seafood delights

One of the most basic rules of champagne or wine pairing is to match white wines and champagnes to light meats. When thinking of food to enjoy with rosé champagne, seafood should be on the top of your list. The crisp, fruity notes of the champagne perfectly complement the delicate flavours of seafood dishes.

Some seafood that go best with this champagne include fresh oysters, shrimp, or a little seafood salad to bring out the best in both the champagne and the dish.

Cheese and charcuterie boards

Another fantastic pairing for rosé champagne is a well-curated cheese and charcuterie board. Wondering which cheeses pair well with rosé champagne? Go for soft, creamy cheeses like brie, camembert, and goat cheese. These are excellent choices, as they balance the acidity and fruity notes of the champagne. For charcuterie, think about thinly sliced prosciutto, salami, or Serrano ham.

Summer salads

A refreshing summer salad is a delightful match with a chilled glass of rosé champagne. Consider mixing fresh greens, berries, and goat cheese for a light and flavourful dish that harmonizes with the champagne’s characteristics.

Sushi and Asian-inspired dishes

The fruity and crisp nature of rosé champagne makes it a fantastic companion for sushi and Asian-inspired dishes. The subtle sweetness of the champagne offsets the savoury flavours of soy sauce, wasabi, and ginger. So, the next time you’re planning a sushi night or enjoying some Asian cuisine, don’t forget to serve a bottle of it!

Grilled or roasted vegetables

Rosé champagne can also be a delightful accompaniment for grilled or roasted veggies. The bright acidity in the champagne enhance the natural flavours of the vegetables, creating a delectable combination.

Consider grilling or roasting vegetables like asparagus, zucchini, bell peppers, and cherry tomatoes, then drizzling them with a touch of balsamic vinegar or a squeeze of lemon for added flavour. The versatility of rosé champagne ensures that your vegetable dishes are elevated, providing a unique and memorable dining experience.

Fruit-based desserts

To finish off a delightful meal accompanied by rosé champagne, consider a fruit-based dessert. The champagne’s fruity notes will enhance the natural sweetness of the fruit, creating a beautiful symphony of flavours on your palate. Go for a light fruit tart, berry-filled pavlova, or a simple fruit salad to really bring out the flavours in the champagne.

Indulge in the exquisite pleasure of rosé champagne paired with delicious cuisine by exploring the exceptional selection available at Red & White Store. Elevate your dining experience with their wide range of rosé champagnes, wines, and liquors from renowned brands.