Genever/Jenever 101

Genever, often referred to as jenever, is a traditional juniper-flavoured spirit hailing from the Netherlands and Belgium. As the precursor to modern gin, genever boasts a rich history and distinct production methods that set it apart in the world of spirits.

What is Genever?

Genever is a malted grain-based spirit infused with juniper berries and other botanicals. Unlike contemporary gin, which typically uses a neutral grain spirit as its base, genever’s foundation is malt wine, lending it a malty and robust character. This unique base distinguishes genever with a flavour profile reminiscent of a light whisky combined with botanical notes.

A Brief History 

The origins of genever trace back to the 16th century in the Low Countries (modern-day Netherlands and Belgium). Initially crafted by Dutch pharmacists as a medicinal elixir, it was believed to possess therapeutic properties, particularly due to the inclusion of juniper berries. Over time, genever transitioned from medicinal use to recreational enjoyment, becoming deeply embedded in Dutch and Belgian culture. Its popularity spread across Europe, notably influencing the creation of English gin.

Types of Genever

Genever is primarily categorized into two styles:

• Oude (Old) Genever: Despite the name, “oude” refers to the traditional style rather than age. Oude genever contains a higher percentage of malt wine (at least 15%) and is characterized by its rich, malty flavours with subtle botanical undertones.
• Jonge (Young) Genever: Developed in the 19th century, jonge genever has a lower malt wine content (less than 15%) and a cleaner, more neutral taste, with the juniper and botanical notes being more subdued.

How is Genever Made?

The production of genever involves several key steps:

1. Mashing: Malted grains such as barley, rye, and corn are mashed and fermented to produce a low-alcohol “malt wine.”
2. Distillation: The malt wine is distilled in pot stills to increase its alcohol content while retaining the grain’s character.
3. Botanical Infusion: Juniper berries and other botanicals are either macerated in the spirit or distilled separately and then blended, imparting the distinctive flavours to the genever.
4. Blending and Aging: Depending on the desired style, the distilled spirit may be blended with neutral grain spirits and aged in wooden casks to enhance complexity.

What Does Genever Taste Like?

Genever’s flavour profile varies based on its style:

• Oude Genever: Offers a malty, whiskey-like taste with notes of bread, grain, and a gentle sweetness, complemented by juniper and other botanicals.
• Jonge Genever: Presents a lighter, more neutral flavour with subtle hints of juniper and a clean finish.

Overall, genever is less juniper-forward than London Dry gin, providing a balanced interplay between maltiness and botanical elements.

How to Serve Genever

Genever can be enjoyed in various ways:

• Neat: Traditionally sipped straight from a tulip-shaped glass, especially when tasting high-quality oude genever.
• Chilled: Some prefer it chilled, which can mellow the flavours and provide a refreshing experience.
• In Cocktails: Genever serves as a versatile base for classic cocktails like the Collins or the original Martini, offering a unique twist compared to gin.

Food Pairings with Genever

Genever pairs well with a variety of foods:

• Cheese: Particularly aged Dutch cheeses like Gouda, which complement the spirit’s malty notes.
• Cured Meats: The robust flavours of charcuterie harmonize with genever’s depth.
• Seafood: Especially pickled herring, a traditional Dutch accompaniment to genever.

Tips for Buying

When selecting a bottle of genever:

• Identify the Style: Decide between oude and jonge genever based on your flavour preference.
• Check the Malt Wine Content: A higher malt wine percentage often indicates a richer flavour.
• Explore Aged Varieties: Some genevers are aged in wooden casks, adding complexity and depth to the spirit.

Genever’s rich history and unique characteristics make it a fascinating spirit to explore, offering a taste of tradition that’s both distinctive and versatile. Remember to purchase this drink only at Red and White stores!