Introducing the Marlborough Sauvignon Blanc
When you think of wine varieties, your mind probably goes to the sprawling vineyards in France or Italy, or the ones in Napa Valley. However, there are other wine regions that deserve just as much recognition. New Zealand is home to some of the most iconic wines in the wine world. It’s responsible for the Marlborough sauvignon blanc, known for its fresh zest and aromatic profile. Marlborough itself is a wine region located in New Zealand’s South Island, where the terroir is blessed with the ideal conditions for growing sauvignon blanc grapes. Here are some of the factors that make the Marlborough sauvignon blanc deserving of worldwide recognition.
Distinctive flavour profile
The Marlborough sauvignon blanc is perfect for those who enjoy a fruitier wine. Its intense aromas of passionfruit, guava, and citrus, go hand in hand with its grassy and herbaceous notes.
Along with these flavours, you can surely expect a crisp acidity and vibrant freshness, setting this wine apart from the others. If you’re looking for something to refresh you on a sunny day, Marlborough sauvignon blanc is the one.
Ideal growing conditions
Climate plays a crucial role in wine production, and New Zealand wines are no exception. Marlborough is known as New Zealand’s sunniest region, yet the weather is still cool enough to provide the perfect environment for sauvignon blanc grapes to thrive.
The region is cool in the nights and warm during the day, and this helps the grapes develop their crisp acidity and bright flavours. Additionally, the soil in the region is mostly gravelly, providing excellent drainage and resulting in high-quality grapes.
Serving Marlborough sauvignon blanc
On its own
Since this drink is best enjoyed on a sunny day, it is also best enjoyed chilled! To fully enjoy its refreshing qualities, serve it at around 8 to 10 degrees Celcius. This way, the citrusy notes are sure to be released, giving you the full flavour experience.
With food
Marlborough sauvignon blanc is great on its own, but it’s even better when paired with the right dish. As a zesty white wine, Marlborough sauvignon blanc pairs perfectly with seafood such as scallops, prawns, and oysters. You can also pair this wine in contrast with creamy dishes like goat cheese, as its high acidity will balance the food’s richness.
Because the Marlborough sauvignon blanc carries herbal undertones, it will also match with dishes that contain fresh herbs like coriander or basil.
Behind the popularity of Marlborough sauvignon blanc
The rise of the Marlborough sauvignon blanc can be attributed to the skilled craftsmanship of New Zealand’s winemakers. They have mastered the art of producing high and consistent quality wines filled with bold flavours in each bottle.
Additionally, the Marlborough region’s impeccable terroir is also responsible for producing the best quality grapes, ensuring that this wine remains a favourite on wine lists around the world.
If you’re looking for a wine that’s bursting with summer flavours, look no further than the Marlborough sauvignon blanc. Its vibrance and zest pair well with many kinds of food, making it a staple for any wine lover. Keen to try this wine for yourself? Grab a bottle today at a Red & White store near you!
