What is a Sommelier?

If you’ve ever dined at a fine restaurant and noticed someone expertly guiding guests through the wine list, chances are you’ve encountered a sommelier. But what exactly does a sommelier do—and how does someone become one?

In this article, we’ll explain everything you need to know about sommeliers: their role, responsibilities, certification paths, and how their expertise can elevate your wine experience.

What is a Sommelier?

A sommelier is a trained and knowledgeable wine professional, typically working in fine dining establishments. Their main role is to curate the wine list, recommend pairings to complement food, and ensure the proper service of wine.

But their job goes far beyond just pouring wine. Sommeliers are also responsible for:

• Managing the wine inventory
• Training restaurant staff on wine service
• Storing and serving wine at ideal temperatures
• Keeping up with wine trends and vintages
• Creating memorable dining experiences through expert wine pairings

In short, a sommelier bridges the gap between a wine’s origin and the customer’s glass.

Sommelier Certification and Training

While not always mandatory, professional sommeliers often pursue certifications to sharpen their knowledge and gain credibility. Some of the most recognized wine education bodies include:

1. Court of Master Sommeliers (CMS)

Offers one of the most respected (and rigorous) sommelier certifications in the world, including:

• Introductory Sommelier
• Certified Sommelier
• Advanced Sommelier
• Master Sommelier

2. Wine & Spirit Education Trust (WSET)

Offers globally recognised wine education with a broader approach—not limited to restaurant work. Levels range from beginner (Level 1) to expert (Level 4 Diploma).

3. International Sommelier Guild (ISG) and Society of Wine Educators (SWE)

Both offer respected programs with an academic and practical focus on wine service, viticulture, and wine regions.

Training typically includes:

• Wine tasting and sensory evaluation
• Wine production and grape varieties
• Food and wine pairing
• Wine service techniques
• Regional and international wine knowledge

What Does a Sommelier Do?

A sommelier’s daily work blends hospitality, science, and storytelling. Here are just a few key tasks:

• Curating the wine list: Selecting bottles that suit the restaurant’s cuisine and clientele
• Advising guests: Recommending wines based on taste preferences, food choices, and budget
• Serving wine properly: Opening, decanting, and presenting wine with precision
• Staying informed: Tasting regularly, visiting vineyards, and staying up-to-date on vintages and trends
• Collaborating with chefs: Creating harmonious food and wine pairings

Sommeliers work not only in restaurants, but also in wine bars, resorts, hotels, and luxury retailers.

Why Sommeliers Matter

Having a sommelier is not just about status—it’s about elevating the guest experience. A well-trained sommelier can turn a good meal into an unforgettable one by guiding customers toward wines they may not have chosen on their own.

For wine lovers, sommeliers are invaluable in helping navigate complex wine lists, discover new regions, or understand the story behind every bottle.

Learn Like a Sommelier—Start at Red & White

You don’t have to be a certified sommelier to enjoy wine like one. Whether you’re just beginning your wine journey or looking to explore new varietals and regions, Red & White stores across Indonesia offer a curated selection of wines from around the world.

From iconic labels to hidden gems, our store staff are trained with wine knowledge to help guide you in choosing a bottle that suits your taste, occasion, and budget—no certification required.

Your Last Drop of Insight

A sommelier is more than a wine expert—they’re a storyteller, a guide, and a key part of the dining experience. With training, passion, and deep knowledge, they help bring the world of wine to life, one bottle at a time.

Ready to learn more about wine in your own way? Start with the right bottle—Red & White can help.