Discover the Delightful World of Umeshu

Have you ever heard of umeshu? This traditional Japanese liqueur is made by steeping Japanese plums, also known as umeshu, in alcohol and sugar. The drink is sweet and tangy and has been enjoyed in Japan for centuries, and now it is becoming increasingly popular worldwide. The unique flavour of umeshu, which balances sweetness with a hint of sourness, makes it a refreshing and versatile beverage.

The history of umeshu

The origins of umeshu can be traced back to ancient Japan. As it is with most alcoholic beverages, it is believed that umeshu was first made during the Heian period (794-1185) as a medicinal drink.

The ume fruit, known for its health benefits, was preserved in alcohol to create a drink that could help with various ailments. Over time, umeshu transitioned from a medicinal tonic to a beloved alcoholic drink, enjoyed for its delightful taste.

How is it made?

The process of making umeshu is both simple and fascinating. Ume fruits, which are harvested in early summer, are washed and dried before being combined with sugar and a base alcohol, usually shochu or sake.

The mixture is left to age for several months to a year, allowing the flavours to meld and develop..

Health benefits of umeshu

While umeshu is primarily enjoyed for its taste, it also offers some health benefits. The ume fruit is rich in antioxidants and organic acids, which can aid digestion and improve overall health.

Drinking umeshu in moderation may also boost the immune system and even provide some relief from fatigue. However, it’s important to remember that umeshu is still an alcoholic beverage, so it should be consumed responsibly.

Ways to enjoy umeshu

There are many ways to enjoy umeshu, making it a versatile addition to any drink menu. Umeshu can be enjoyed straight, on the rocks, or diluted with water or soda for a lighter drink. It also pairs wonderfully with a variety of foods, from traditional Japanese dishes to modern cuisine. For a unique twist, try using umeshu in cocktails or as a base for a refreshing summer punch.

Popular umeshu brands

As umeshu grows in popularity, many brands offer their own unique takes on this classic drink. Some of the most well-known umeshu brands include Matsui and Nanbu Bijin.

Each brand has its own distinct flavour profile, allowing you to explore and find the perfect umeshu to suit your taste.

The world embraces this drink

While umeshu is a traditional Japanese drink, it has found fans all around the globe. In recent years, umeshu has gained popularity in countries like the UK, where it is appreciated for its unique flavour and versatility. Whether you’re enjoying umeshu at a trendy bar or at home, this delightful liqueur is sure to impress.

Umeshu is a drink that gives the world a taste of Japanese tradition and culture. Its sweet and tanginess makes it a versatile beverage that can be enjoyed by newcomers and long-time fans alike. If you’re looking for something new to sip, visit a Red & White store near you and get yourself a bottle of umeshu to taste!