An Introduction to Sangiovese Wine

Have you ever heard of Sangiovese? It’s a grape variety that has become synonymous with Italian wine. Its uniqueness can be tasted in bottles of Chianti, Brunello di Montalcino, or Vino Nobile di Montepulciano. This versatile grape has been cultivated in Italy for centuries, and they serve as the backbone of some of the country’s most iconic wines. But what makes the Sangiovese in particular so special?

The origins of Sangiovese

Sangiovese grapes have been grown in Italy for over 2,000 years. Its name is derived from the Latin phrase “Sanguis Jovis,” meaning “the blood of Jupiter.” That’s how esteemed this wine was in ancient times!

Sangiovese is mostly associated with Tuscany, but it’s also grown in other regions of Italy and around the world. No matter where it’s cultivated, the essence of this type of grape remains uniquely Italian.

Distinctive characteristics of Sangiovese wine

There’s a lot to appreciate about Sangiovese wine. Wines containing Sangiovese grapes are typically medium to full-bodied with high acidity and modern tannins.

When you pour yourself a glass of Sangiovese, you’ll encounter flavours of cherry, plum, and red berries, often accompanied by earthy, herbal notes and just a hint of spice. Of course, this all depends on where the grapes were grown and how the wine was aged. In other instances, Sangiovese has been known to contain nuances of tobacco, leather, or a touch of balsamic.

Pairing food with Sangiovese 

Sangiovese is loved for its incredible versatility with food. Because of its high acidity, Sangiovese cuts through rich dishes like pasta with tomato-based sauces, grilled meats, and hard cheeses. In Tuscany where the wine grapes are primarily grown, Sangiovese is classically paired with a hearty Bistecca alla Fiorentina.

Sangiovese around the world

Although Sangiovese will always be home in Italy, the grapes themselves have made their way to other parts of the world.

In the United States, particularly in California, winemakers have embraced Sangiovese grapes, producing wines that often exhibit a riper fruit profile because of the West Coast’s warmer climate.

In Argentina and Australia, Sangiovese is also gaining popularity with winemakers experimenting with different styles. Despite these global variations, Sangiovese wine retains its distinctive character, always offering a taste of its Italian heritage.

Is Sangiovese here to stay?

Winemakers have continued to explore and innovate with ancient Sangiovese grapes, so the future of the wine itself looks promising!

In Italy, there’s a growing trend towards producing single-varietal Sangiovese wines that showcase the grape’s pure expression. Meanwhile, outside of Italy, the adaptability of Sangiovese to different climates and soils means we’re likely to see even more exciting variations in the years to come.

As consumers continue to seek out authentic and unique wines, Sangiovese is poised to remain a favourite among wine lovers worldwide.

Sangiovese wine is a testament to the enduring appeal of Italian winemaking. Its rich history, flavour profile, and food-pairing versatility has earned it a reputation as one of the world’s most cherished grape varieties.

Eager to tasting wine for yourself? Find the right bottle for you at a Red and White store near you!