Sambuca: A Comprehensive Guide to Italy’s Iconic Anise Liqueur
Sweet, aromatic, and undeniably bold—Sambuca is one of Italy’s most distinctive liqueurs. Often sipped after meals or flambéed with coffee beans, Sambuca is a drink that brings both tradition and flair to the table. From its origins to its cocktail versatility, here’s everything you need to know about Sambuca—and why it deserves a spot in your home bar.
What is Sambuca?
Sambuca is a clear, anise-flavoured liqueur that originates from Italy. It’s best known for its sweet taste, smooth texture, and unmistakable black licorice aroma. The flavor comes primarily from star anise or green anise, giving it a bold and aromatic profile.
It typically contains between 38–42% alcohol by volume, making it a strong spirit, despite its sweetness. Sambuca is most commonly served as a digestif (after-meal drink), but its versatility also makes it a great addition to cocktails.
What is Sambuca Made From?
The core ingredient in Sambuca is anise, a spice with a naturally sweet and licorice-like flavor. But that’s just the starting point. Most Sambuca also contains:
- Elderflower or elderberry distillates
- Essential oils (especially from star anise or green anise)
- Sugar
- Neutral alcohol base
- Sometimes additional herbs and spices for complexity
There are also variations like black Sambuca, which has a deeper flavor and a hint of spice, and red Sambuca, which is fruitier in profile.
How is Sambuca Typically Enjoyed?
In Italy, Sambuca is often served neat, with three coffee beans floating in the glass—called con la mosca (“with the fly”). Each bean symbolizes health, happiness, and prosperity. It may also be flambéed, briefly lit on fire to release the aromatics.
But beyond traditional serving styles, Sambuca can be used to elevate a variety of cocktails.
Sambuca-Based Cocktails to Try
Here are a few standout cocktails that highlight Sambuca’s unique flavor:
1. Sambuca Mule
A twist on the classic Moscow Mule. Combine Sambuca, lime juice, and ginger beer over ice for a spicy-sweet refresher.
2. Sambuca Espresso Martini
Add a splash of Sambuca to your espresso martini for a licorice twist that plays well with coffee notes.
3. Italian Black & White
A simple yet elegant mix of black Sambuca and chilled milk or cream. Serve over ice for a silky, after-dinner treat.
4. White Opal
Mix Sambuca with vodka and a splash of lemon juice. Shake with ice and strain into a chilled glass.
5. Flaming Sambuca Shot
Pour Sambuca into a shot glass, float a few coffee beans, and ignite carefully. Blow out the flame before drinking.
These cocktails bring out the warm, spicy-sweet character of Sambuca, whether you’re entertaining guests or enjoying a quiet night in.
Recommended Sambuca Brands to Try
If you’re ready to explore the rich world of Sambuca, these two premium Italian bottles are perfect starting points:
- Sambucaa Vacarri 700ml
A classic take on Sambuca with bold anise notes, Vacarri delivers an authentic Italian flavor that shines whether sipped straight or mixed into a signature cocktail. - Sambuca Borghetti 700ml
Smooth, aromatic, and balanced, Sambuca Borghetti brings traditional herbal complexity and a slightly richer profile—perfect for fans of after-dinner drinks with character.
Where to Find Sambuca in Indonesia
Ready to explore the world of Sambuca? Visit your nearest Red & White store to browse our curated selection of Italian liqueurs, including Sambuca and other cocktail essentials. Whether you’re a fan of classic digestifs or experimenting with your own cocktail recipes, our team can help you find the right bottle for any occasion.
Head to redandwhiteshops.com to explore our offerings or find the Red & White store closest to you.
Sip, Savor, Repeat
Sambuca isn’t just a drink—it’s an experience. From its aromatic sweetness to its symbolic coffee bean ritual, this liqueur brings a touch of Italy’s heritage and passion to every glass. Whether you enjoy it neat, flaming, or mixed into a creative cocktail, Sambuca offers bold flavor and timeless appeal!
