How to Differentiate Prosecco from Champagne
Prosecco and Champagne are two of the first drinks that come to mind when it comes to sparkling wines. These two bubbly drinks are at the center of every celebratory event, from graduations to weddings. But what sets these two delightful drinks apart? It’s time to explore the key differences between Prosecco and Champagne.
Region of origin
The main difference when considering Prosecco vs. Champagne is where each drink comes from.
Champagne hails from the Champagne region in France, where the production rules are very strict. Only sparkling wine made in this specific region can be named and sold as Champagne.
On the other hand, Prosecco comes from the Veneto and Friuli Venezia Giulia regions in Italy.
Grape varieties used
Champagne typically consists of a blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes. Meanwhile, Prosecco uses only Glera grapes.
This difference in grape varieties contributes to the unique flavour profiles of each drink.
Method of production
Another critical factor in the Prosecco vs. Champagne differentiation is how these wines are made.
Champagne is produced using a traditional method known as méthode champenoise. This method involves fermenting the drink twice – once during production and the other after bottling. The second fermentation gives Champagne its characteristic fine bubbles and complex flavours.
In contrast, Prosecco is produced using the Charmat method. The wine is still fermented twice, but the second fermentation occurs in large tanks rather than in the bottles. This makes for a quicker and less expensive production, resulting to a lighter and more fruity flavour.
Taste and texture
When it comes to taste, the flavour and texture of Prosecco and Champagne are another area where these sparkling wines differ.
Most Champagne lovers will describe the drink as rich and complex in flavour, with some even saying that it’s creamy. Champagne commonly contains notes of brioche, almond, and citrus. Its bubbles are fine, adding to a luxurious mouthfeel.
Alternately, Prosecco can be described as light and spritzy, with fresh flavours of green apple, pear, and floral notes. Different from Champagne, the bubbles in Prosecco are usually larger, making it a more casual choice for everyday enjoyment.
Price point
Prosecco and Champagne also differ significantly in their price points. Because Champagne’s production process is labour-intensive, a bottle can easily set you back more than Rp.600,000, with some premium bottles costing millions.
Meanwhile, Prosecco is much more affordable. You can grab an excellent bottle of Prosecco for under Rp.300,000. This price difference makes Prosecco vs. Champagne a consideration for those who want to enjoy a sparkling wine without breaking the bank.
There’s no definitive winner in the Prosecco vs. Champagne debate. It all comes down to your personal preference! Whatever taste or price point you’re seeking, you’d be making the right choice every time.
Why not purchase a bottle of your choice? Check out the range of Champagne and Prosecco available at a Red and White store near you!
